Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy italian orzo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Italian orzo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Italian orzo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Italian orzo:
- Take 16 oz orzo
- Get 8 oz Prosciutto
- Take 1 carton cherry tomatoes, diced
- Prepare 1 carton mushrooms, sliced
- Make ready 2 cups spinach
- Get 3 Tbsp garlic
- Make ready 1/4 C fresh basil, Chopped
- Take 4 cups Chicken broth
- Take 1 bag frozen peas
- Get 2 eggs
- Prepare 1 cup parmesan
Steps to make Creamy Italian orzo:
- In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
- Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
- Add basil and peas and stir together. Turn off heat
- Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
- Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
- Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat
So that’s going to wrap this up with this exceptional food creamy italian orzo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
