Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemony chicken orzo with vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemony Chicken Orzo with Vegetables is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemony Chicken Orzo with Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Get 1 tablespoon olive oil
  2. Take 1 cup chopped red onion
  3. Get 4 cups chicken broth
  4. Take 2 cups cooked shredded chicken
  5. Take 1 1/3 cups orzo
  6. Get 3 tablespoons lemon juice
  7. Make ready 1 1/2 teaspoons dried dill
  8. Take 1 teaspoon salt
  9. Get 1/8 teaspoon pepper
  10. Prepare 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Make ready 1/2 cup sun-dried tomatoes
  12. Take 2 tablespoons grated Parmesan cheese
Instructions to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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