Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian orzo spinach soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Orzo Spinach Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Orzo Spinach Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Orzo Spinach Soup:
- Get 2 tbsp olive oil
- Make ready 1 bunch washed spinach
- Get 2 tbsp Corn kernels
- Get 2-3 mushrooms
- Take 2-3 French beans
- Make ready 1 onion chopped
- Get 1 cup chopped carrots and celery
- Make ready 1/2 cup whole wheat orzo pasta
- Prepare 1/2 tsp dried oregano or rosemery
- Get 1-2 garlic cloves minced
- Prepare As required Water or vegetable stock
- Prepare 1 cup diced tomatoes
- Make ready to taste salt and black pepper
Steps to make Italian Orzo Spinach Soup:
- Take oil in a pan. - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that’s going to wrap it up for this exceptional food italian orzo spinach soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
