Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kaylene's enchiladas with white sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaylene's enchiladas with white sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kaylene's enchiladas with white sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Chicken Enchiladas with White SauceKaylee Eylander.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kaylene's enchiladas with white sauce:
- Make ready 2 can cream of chicken
- Take 2 lb chicken
- Take 1 lb sour cream
- Get 8 oz shredded mozzarella cheese
- Prepare 7 oz diced green Chiles (hot or mild)
- Take 1 can olives
- Take 1 packages tortillas
- Make ready 1 large onion
This sauce doesn't contain Hatch's enchilada sauces is frequently recommended on food and cooking forums as the best canned enchilada sauce, for its classic, mellow flavor. This Enchilada Sauce comes together in just ten minutes. When you see how easy it is to make homemade enchilada sauce, you will never get the store-bought stuff The wonderful thing about making your own Enchilada Sauce is that you can control the ingredients and keep the bad stuff out. Finally, stir in the sour cream and the rest of the chopped roasted peppers and chiles.
Steps to make Kaylene's enchiladas with white sauce:
- preheat oven to 350°F
- boil chicken in put if water till done approx 10 mins
- add a good amount of mixture in to a 13x9 baking dish just to cover bottom
- shred the chicken, place aside
- dice half the onion, place aside
- stir chilies, sour cream, and cream of chicken in a bowl
- place tortilla on table spread the mixture from bowl lightly on to tortilla
- add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
- do this until no more room for the burrito like items
- spread the remaining sauce and cheese on top
- place in the oven for approximately 30 minutes
- let cool for 5 minutes then eat
If the sauce needs a little thinning, splash in as much broth as you need. Enchilada soup is a dish I love to make in the fall. It's thick, zesty, and packed with chunky goodness. My family often piles on tortilla chips, shredded cheese The salsa is the key ingredient to giving this enchilada soup a wide array of flavors. This post may contain affiliate links.
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