Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bengali chana dal egg curry recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bengali chana dal egg curry recipe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bengali chana dal egg curry recipe is something that I have loved my whole life. They are nice and they look fantastic.
This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe
To begin with this recipe, we must prepare a few components. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali chana dal egg curry recipe:
- Make ready Duck egg boiled
- Make ready bengal gram chana dal Boiled or
- Make ready Onion paste
- Make ready Ginger paste
- Prepare chili powder Red
- Make ready Turmeric powder
- Take Garam masala powder
- Make ready Ghee
- Take Salt
- Make ready Mustard oil
- Take INGREDIENT FOR TEMPERING
- Prepare Bay leaf
- Get red chili Whole
This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. It is especially helpful when the. Dimer Dalna Recipe, dimer jhol, dim kosha or bengali style egg potato curry (anda aloo) with panch phoran.
Steps to make Bengali chana dal egg curry recipe:
- Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
- Temper bay leaves and chili
- Add onion and ginger paste
- Add chili and turmeric powder,Cook for few minutes until the spices cook properly
- Add chana dal paste, high the temperature and fry the dal till the raw smell gone
- Add 1 cup water, bring to boil
- Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti
I mostly make egg in curry so it's easy to have comfort lunch without much of work ;) and if egg will be as side dish then it will be either egg bhurji or omelette as those two are easy recipe and. Bengali Style Chana Dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the Chana Dal is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just. In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee.
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