Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leek samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Leek Samosa is something which I’ve loved my entire life.
Heat the oil and butter in a large frying pan and, when hot, add the mustard seeds. Wash the leeks and drain them. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek Samosa:
- Make ready 250 g phyllo sheets
- Make ready vegetable oil for frying
- Take Filling
- Get 500 g leek
- Take 2 onions, thinly sliced
- Get 2 chili peppers, finely chopped
- Make ready 1 tablespoon corn oil
- Make ready 1/2 teaspoon black pepper
- Take salt to taste
These fun-filled triangles are the perfect appetizer for cheese lovers. Which meeeeeans…cheese has got to be involved! Sambusa's have first originated in the Middle East. They've been a popular snack in the Arabian Subcontinent for centuries. "Sambusa" is the correct way to pronounce in parts of Iran.
Steps to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
Another way to pronounce them are Samosa's (India), Sambosa (Afghanistan), and Singara (Bangladesh). It all depends on the country they're made from. Serve samosas with an Indian meal, or pack them in your lunchbox. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.. Ceremonial dish of yogurt and turmeric topped with fritters made with Vidalia onion, spinach, and leek.
So that is going to wrap it up with this exceptional food leek samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
