Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian orzo soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Orzo Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Orzo Soup is something that I have loved my entire life. They are fine and they look wonderful.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below) Italian Orzo & Spinach Soup. Our Italian Chicken Orzo Soup is made with fresh healthy ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Get 1 tbsp. olive oil
- Take 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 lb. Italian sausage
- Get 2 carrots, peeled and sliced into coins and quartered
- Get 1 large zucchini, sliced into coins and quartered
- Prepare 4 cups unsalted chicken broth
- Prepare 1 1/2 cups water
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (16 oz.) cannelini beans, drained and rinsed
- Make ready 2 tsp. dried basil
- Make ready 1 tsp. oregano
- Prepare 1 tsp. Italian seasoning
- Get to taste salt and pepper
- Take 1/2 cup orzo pasta, uncooked
- Get 2 cups spinach, roughly chopped
- Take Suggested Toppings :
- Get ·parmesan cheese
- Get ·red pepper flakes
Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. This soup is the best kind of comfort food — it's soul warming and it's packed with good-for-you ingredients! It's chock-full of all kinds of veggies and is broth based. Italian Orzo Spinach Soup is extremely easy to prepare! Home » All Recipes » Italian Spinach, Orzo, and Meatball Soup.
So that is going to wrap it up for this exceptional food italian orzo soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
