Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, green chile chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
green chile chicken enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. green chile chicken enchiladas is something that I’ve loved my entire life.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make green chile chicken enchiladas:
- Make ready 3 lb skinless boneless chicken breast
- Get 26 oz can of Campbell's cream of mushroom
- Get 26 oz fresh roasted or frozen long green chile choped
- Take 4 cup milk
- Prepare 1 large onion finely cut
- Get 24 corn tortillas
- Take 3 cup Cheddar cheese shredded
- Make ready 1 cooking oil
- Make ready 2 tbsp lawry's garlic salt
- Make ready 1 packages cream cheese
This enchilada recipe is sure to become a family favorite! Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
Steps to make green chile chicken enchiladas:
- preheat oven to 350
- boil chicken once done let stand in water for at least 5 min. before cooling
- while chicken is boiling chop onion and shred cheese and set aside
- after chicken is cooled enough to handle shred and set aside
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.
How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!
So that is going to wrap this up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
