Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango matka kulfi !!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Matka Kulfi !! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Matka Kulfi !! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Matka Kulfi !!:
- Make ready 2 cups Full Fat Milk
- Take 3/4 cup Milkmaid or Condensed Milk
- Prepare 2 Ripe Mangoes Roughly Chopped
- Prepare 1 Ripe Mango Chopped in small pieces
- Prepare Few Fresh Mint Leaves for garnishing
Steps to make Mango Matka Kulfi !!:
- Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
- Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
- Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
- Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
- Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.
So that’s going to wrap this up for this exceptional food mango matka kulfi !! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
