Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crunchy saudi samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Saudi Samosa Deep-fried pastry stuffed with a mix of meat, onion & spices. In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
Crunchy Saudi Samosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crunchy Saudi Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Saudi Samosa:
- Take For the Dough:
- Take 3 cups flour
- Get 1 1/2 cups vegetable oil
- Prepare 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Take For the Filling:
- Prepare 7/16 kg ground beef, or lamb
- Get 2 onions, grated
- Make ready 1 teaspoon black pepper, ground
- Make ready 1 teaspoon cumin
- Get vegetable oil for frying
- Prepare salt to taste
Response: Thank you Rekah for trying the recipe. Fry them on medium-low flame, adjust the temperature while frying the samosa by reducing the flame to low or increasing the flame to medium. Samosa is one of the most famous Indian breakfasts or snacks. My kids love samosas so I make samosas often at home.
Steps to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
But never I got that perfect taste of my home town Samosas that I have been eating since my childhood. I shot this video in my last day in Jeddah, Saudi Arabia - where I met many amazing people and had a wonderful time! Per many requests from viewers, I asked. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of th.
So that’s going to wrap this up for this special food crunchy saudi samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
