Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, karuveppilai sadam recipe | curry leaves rice recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Curry leaves rice recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Karuveppilai Sadam Recipe

To get started with this particular recipe, we have to first prepare a few components. You can cook karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Get 2 cups Cooked Rice
  2. Prepare 1 tbsp Gingely Oil
  3. Take 1/2 tsp Mustard
  4. Take 1/2 tsp Urad dal
  5. Get 2 tsp Chana dal
  6. Take 1/4 tsp Hing
  7. Get 7-8 Cashews/peanuts
  8. Take 2 tsp Tamarind paste
  9. Make ready 2-3 tbsp curry leaves powder
  10. Take to taste Salt
  11. Get to taste Curry leaves powder
  12. Get 1 cup Karuveppilai Curry leaves
  13. Take 1 tbsp Chana dal
  14. Take 1 tbsp Urad dal
  15. Get 1/2 tsp Pepper
  16. Prepare 1/2 tsp Cumin
  17. Make ready 4 Red chilli
  18. Prepare 1 tbsp Coriander
  19. Take 2 tsp Oil
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

So that is going to wrap it up for this special food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!