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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary mushroom orzo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary Mushroom Orzo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rosemary Mushroom Orzo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Mushroom Orzo:

1. Take 2 cups dry Orzo or small, solid pasta, cooked al dente'
2. Take 2 tsp olive oil
3. Take 1 Tblsp butter
4. Take 1 cup sliced white mushrooms
5. Take 2 1/2 tsp Rosemary, chopped
6. Make ready 1/2 cup red onion, chopped
7. Make ready 1 1/2 tsp chopped garlic
8. Make ready 1 tsp salt
9. Make ready 2 tsp lemon pepper
10. Get 1/4 cup heavy cream

Instructions to make Rosemary Mushroom Orzo:

1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
2. Once the pan is ready, add the mushrooms and red onion, saute until tender
3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
4. Once combined add the pasta and cook another 2 minutes
5. Now lower the heat. - Add heavy cream
6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

So that’s going to wrap this up with this special food rosemary mushroom orzo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!