Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy veggie orzo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Veggie Orzo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Veggie Orzo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Veggie Orzo:
- Prepare 1 cup orzo pasta, uncooked
- Prepare 1 can chicken broth
- Take 1 cup frozen corn
- Prepare 1 small red pepper
- Make ready 1 small green pepper
- Get 1 small onion
- Get 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)
Instructions to make Creamy Veggie Orzo:
- Start by dicing peppers and onion and combining; set aside.
- In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
- Add in frozen corn and cook an additional 2 minutes.
- Add in orzo pasta and cook 1 minute.
- Add in chicken broth and bring to a boil.
- Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
- Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
- Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!
So that is going to wrap it up for this special food creamy veggie orzo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
