Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karuveppilai Sadam Recipe

To get started with this recipe, we have to first prepare a few ingredients. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Make ready Cooked Rice
  2. Get Gingely Oil
  3. Take Mustard
  4. Prepare Urad dal
  5. Take Chana dal
  6. Take Hing
  7. Make ready Cashews/peanuts
  8. Make ready Tamarind paste
  9. Get curry leaves powder
  10. Take Salt
  11. Take Curry leaves powder
  12. Take Karuveppilai Curry leaves
  13. Prepare Chana dal
  14. Prepare Urad dal
  15. Prepare Pepper
  16. Prepare Cumin
  17. Get Red chilli
  18. Get Coriander
  19. Get Oil
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

So that’s going to wrap this up for this special food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!