Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo ki akni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo ki akni is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aloo ki akni is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Aloo ki akni. #referbysairaabdullah Aloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jub bhat tired hoon tu yeh recipe bana lain.
To get started with this recipe, we have to first prepare a few components. You can cook aloo ki akni using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo ki akni:
- Make ready 2 potatoes cut in 4 pieces
- Get 2 cups oil
- Make ready 1 onion roughy chopped
- Take 2 tomatoes roughly chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1-1/2 tbsp salt
- Take 1 tsp red chili powder
- Prepare Half tsp all spice
- Take Half tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp biryani masala
- Prepare Water as required
- Get 2 cups rice
A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival. Cape Malay Akni Often mistaken for a curried version of Biryani, Akni is in fact a richly fragrant dish which has a very distinctive taste derived from the spices like all spice pimentos, cloves and cinnamon. Aloo Ki Chips; Food Center Biryani; Mewa; Search results for Masoor Ki Daal Chawal recipes..
Instructions to make Aloo ki akni:
- In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender.
- Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve.
Masoor Ki Daal Aur Palak - Masoor Ki Daal is a bit boring to eat that is why chef aisha has made its flavorsome by adding spinach in it.. Masoor Ki Akni And Banana Lassi - You might have drunken different sort of lassis but banana lassi is. Pakistani Style Aloo Pakora Recipe Pakistani Style Aloo Pakora is tasty and crispy snack dish. Batter is prepared with gram flour, rice flour & spices and mixed with water. Then potatoes are coated with gram flour mixture and deep fried in hot oil.
So that’s going to wrap it up for this special food aloo ki akni recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
