Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi rabdi kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Rabdi Kulfi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shahi Rabdi Kulfi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shahi rabdi kulfi using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Rabdi Kulfi:
- Take 1 litre milk
- Take 1 cup rabdi (homemade)
- Take 3 tbsp jaggery powder
- Take 1 tsp elaichi powder
- Prepare 1/4 cup chopped almonds
- Get 1/2 tsp Milk for rabdi
- Get 50 gms milkmaid
- Make ready 1 tsp elaichi powder
Steps to make Shahi Rabdi Kulfi:
- Take a heavy base pan and keep milk for boiling.
- After the 1st boil lower the flame and let it boil till it reduces to 3/4 litre.
- Keep scrapping the sides to get the proper taste of Kulfi.
- Now add rabdi and elachi powder stir it well and let it boil for sometime.
- Now add the jaggery powder stir it well to dissolve it nicely.
- Keep stirring continuously and scrape the sides also. - Boil till you get a thick consistency. - Off the flame and let it cool.
- Now pour the mixture in kulfi moulds and freeze it for 5-6 hours or till it is set.
- Now take one mould rinse it in running water just for a second to unmould the kulfi.
- Cut into pieces and drizzle some chopped almonds and serve chilled.
- Recipe of rabdi–
- Keep milk for boiling in a heavy base pan.
- After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
- Now add milkmaid and elachi powder
- Keep stirring in between to avoid sticking and burning. - Boil till you get a thick consistency of Rabdi.
- Let it cool and keep in freezer to serve chilled.
So that’s going to wrap this up with this special food shahi rabdi kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
