Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic asparagus and orzo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying! Orzo can be made the same way you would any other traditional pasta, and.
Garlic Asparagus and Orzo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Asparagus and Orzo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Get 1 cup dry orzo pasta
- Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Take 4 Tablespoons butter
- Prepare 3 garlic cloves, minced
- Get 1/4 -cup grated Parmesan cheese
- Get 2 Tablespoons milk
- Get 1 Tablespoon fresh parsley
- Get Salt and pepper to tastes
- Make ready Shredded Parmesan for garnish…optional
Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta. This Lemon Orzo with Asparagus is a simple, yet elegant dish that can be served as a This Lemon Orzo with Asparagus is an easy and healthy dish that I just simply love, it's so fresh and delicious. Bring a large pot of lightly salted water to a boil.
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients. Once the orzo is done, combine with Asparagus. Add the fresh chopped dill and crumbled feta if you like. Serve warm right away, or chill and serve as a salad.
So that is going to wrap it up for this special food garlic asparagus and orzo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
