Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot orzo casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot Orzo Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Orzo Casserole:
- Prepare 1 can Campbell's cream of mushroom soup with roasted garlic
- Take 2 cup Alfredo sauce jarred
- Prepare 1 lb Orzo
- Take 1 10 ounce package frozen spinach, thawed
- Prepare 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Prepare 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Make ready 1 lb Chicken, cooked
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that’s going to wrap this up for this exceptional food hot orzo casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
