Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo ka bun kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo ka bun kebab is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo ka bun kebab is something which I have loved my entire life.
Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables. I wait eagerly for Eid every year.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ka bun kebab:
- Take 3 boiled potatoes mashed
- Make ready Half tsp salt
- Make ready Half tsp red chili powder
- Prepare 1 tsp chaat masala
- Get Half tsp all spice
- Make ready For tamarind chutney
- Prepare Half cup tamarind pulp
- Make ready 2 tbsp brown sugar
- Take Half tsp red chili powder
- Make ready Half tsp chaat masala
- Prepare Pinch salt
- Get Hari chutney
- Prepare 1 cups yogurt
- Get Handful coriander leaves
- Take Handful mint leaves
- Take 1 green chili
- Get Half tsp cumin seeds
- Make ready Pinch salt
- Get 2 Buns
- Take 2 lettuce leaves
Then ketchup & yogurt chutney is spread on bun. Then stuffed with potato pattie, cucumber, onion, tomato & lettuce leaves, toasted in oil and served with ketchup & yogurt chutney. Find out the Aloo Daal Bun Kabab Recipe in Urdu this is the most easy and traditional cooking recipe in all the Iftar Items. Aloo Daal Bun Kabab is very famous in desi people.
Instructions to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
At KFoods you can find Aloo Daal Bun Kabab and all the urdu recipes in a very easiest way. Aloo Keemay ki Kabab, Cutlets, ya phir Aloo Chop Recipe in Urdu Hindi - RKK Ye hai meri kema bhare aloo ki kabab ki recipe. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.
So that’s going to wrap this up with this special food aloo ka bun kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
