Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk malai kulfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Malai Kulfi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Milk Malai Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk malai kulfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Malai Kulfi:
- Make ready 1 Cup Fresh / Boil Full Cream Milk
- Prepare 1 Cup Fresh (Taji) Milk Malai
- Take Half Cup Of Sugar Powder
- Take 1 Tsp Cardamom Powder
- Prepare 1/2 Tsp Kesar Colour
- Take 1/4 Cup Thin Sliced Almond Or Pista
- Take as required And Some Almond Or Pista For Garnish
Steps to make Milk Malai Kulfi:
- Recipe_Starting,…Take A One Big Mixing Bowl And Add Into Fresh Malai Or Milk And Whisk This Very Light Hand An Little Hi Not Over Mix Next Add into Sugar, Cardamom Powder,Kesar Colour Or Sliced Nuts And Mix It Again Very Little…
- Now Take Kulfi Moleds Or Pour This Kulfi Mix With Garnish For Nuts An Cover The Silver Paper Properly,…Set In Freezer For Over Night…
- Next Day Take The Normal Water In One Bowl And Dip The Kulfi Moleds Few Mints Or Demoleds This Delicious Malai Kulfi….
- Just Serve Kulfi Sarving Plate Or Serve It.
So that is going to wrap this up with this exceptional food milk malai kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
