Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Karuveppilai Sadam Recipe

To begin with this recipe, we must first prepare a few components. You can cook karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Get Cooked Rice
  2. Make ready Gingely Oil
  3. Get Mustard
  4. Prepare Urad dal
  5. Make ready Chana dal
  6. Get Hing
  7. Take Cashews/peanuts
  8. Get Tamarind paste
  9. Prepare curry leaves powder
  10. Prepare Salt
  11. Prepare Curry leaves powder
  12. Prepare Karuveppilai Curry leaves
  13. Take Chana dal
  14. Take Urad dal
  15. Prepare Pepper
  16. Make ready Cumin
  17. Take Red chilli
  18. Take Coriander
  19. Get Oil
Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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