Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare 1 can Cream of Chicken Soup
- Make ready 2 cup diced chicken
- Take 1 cup Sour Cream
- Make ready 1 Picante Sauce to Taste
- Prepare 1 dozen Corn Tortillas
- Get 1 can Enchilada Sauce
- Take 8 oz Shredded Monterey Jack Cheese
- Get 1 Vegetable Oil for Frying
That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.
Instructions to make Enchiladas:
- Heat oven to 350
- In a large bowl combine chicken, chicken soup, sour cream, and picante sauce
- soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels
- Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.
- Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.
- Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.
- Sprinkle cheese on to of enchiladas
- Bake 20 to 25 minute or until bubbly
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that is going to wrap this up with this special food enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
