Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom, orzo, and pea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom, Orzo, and Pea Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom, Orzo, and Pea Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Orzo, and Pea Salad:
- Take 350 grams Orzo
- Get 6 cups Chicken Broth
- Make ready 250 grams Mushrooms sliced
- Make ready 2 cups frozen Peas
- Prepare 1 Onion diced (Optional)
- Get Salt
- Make ready Pepper
- Prepare Parmesan Cheese for topping
- Take 2 tablespoon Olive Oil
Instructions to make Mushroom, Orzo, and Pea Salad:
- Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
- In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
- Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 - - Kali Orexi!!! 🙂
So that’s going to wrap it up for this special food mushroom, orzo, and pea salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
