Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. It's mango season।mango stuffed kulfi at centre of the mango is really good to taste।you really didn't want to miss trying this recipe। #mango kulfi#.
Stuffed mango kulfi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed mango kulfi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed mango kulfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed mango kulfi:
- Make ready 1/2 kg milk
- Take 4 tblspn condensed milk
- Take 4 tblspn ghr ki balai
- Get 4 tblspn Nido powder
- Prepare 1 tblspn or as required sugar
- Make ready 1/2 tspn cornflour
- Get 2-3 Mangoes
A mouth watering recipe to impress your family and guests. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk. Kulfi is and Indian frozen dessert.
Instructions to make Stuffed mango kulfi:
- In a pan take milk and give it boil on high flame then lower the flame and let it cool to half of it's quantity meanwhile keep stirring it after min or so
- Once reduced to half then add sugar, condensed milk, Nido and balai and continuously stirr it then add cornflour mixed in watr to thickend it and stirr jab thick ho jae tu cool it down
- Now take whole mango remove it's cap and with the help of spoon or sharp knife only remove the guthli and in the hole filll the rubri and let it freeze for about 7 to 8 hours
- After that peel the mango and cut in pieces as you like tadaaaaàa….. Yummy mango stuffed kulfi is ready
It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.
So that is going to wrap this up for this special food stuffed mango kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
