Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orzo spinach and pinnoli nut sautee. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Make ready 1 bag baby spinach shredded
- Take 1 tablespoon pinnoli nuts
- Take 1/4 pound orzo
- Get 3 cloves finely chopped
- Take 2 tablespoons olive oil
Steps to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that’s going to wrap it up for this exceptional food orzo spinach and pinnoli nut sautee recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
