AlOO Kabab Patato Cutlets
AlOO Kabab Patato Cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo kabab patato cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. Aloo Kabab is made in Pakistan and locals produce and sell it on the streets. This dish is a potato cutlet made by combining rice flour and grated potatoes and various spices.

AlOO Kabab Patato Cutlets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. AlOO Kabab Patato Cutlets is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo kabab patato cutlets using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make AlOO Kabab Patato Cutlets:
  1. Take 3 mashed patato
  2. Get 1 chopped onion
  3. Get 1/2 cup fresh coriander leaves
  4. Make ready 3 chopped green chill
  5. Make ready 1 tsp reh CHILLI
  6. Take 1/2 tsp cumin powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp garam masala powder
  9. Take Salt taste of
  10. Prepare 2 egg
  11. Make ready 1/2 breadcrumbs

Aloo Kabab (Potato Cutlets) - Veggie and Vegetable Alu kebab, aaloo cutlets or potato cutlets, whatever you refer to them this has got to be a popular, tasty easy and quick snack dish to make, whether you serve this in buns, sandwiches, rotis or anything else you fancy it will always go down well. Potato Chapli Kabab, also known as potato cutlet, is a savory dish served with green coriander chutney. The specialty of this dish is its crispiness and spicy taste. Potato Chapli Kababs are very easy to prepare.

Instructions to make AlOO Kabab Patato Cutlets:
  1. First boil patato and mashed potatoes add all INGREDIENTS and mix make ball or shape kabab dip egg or breadcrumbs fry in little oil patato cutlets is ready very yummy thank you

Subscribe to my channel and like the video Ub. Potato Cutlet Recipe - How to Make Potato Cutlet - Aloo Snacks: Today making simple and easy cutlet that you can quickly prepare at home for teatime or as evening snacks. It's the best Indian Pakistani recipe for lunch box, Ramadan iftar and family get together. Aloo Kabab (Potato Cutlets) The Keema Aloo will require several steps from preparing and mixing all spices together. The cutlets break when flipping or during cooking - Allow the cutlets to cook undisturbed on the pan until one side crisps up properly and forms a 'skin' from the egg mixture.

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