Vada curry
#father
Dad’s favourite recipe
Vada curry #father Dad’s favourite recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vada curry #father dad’s favourite recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vada curry #father Dad’s favourite recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vada curry #father Dad’s favourite recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vada curry #father dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vada curry

#father Dad’s favourite recipe:

  1. Take Bengal gram Dhall(soak for 3 hours)
  2. Take onion finely chopped
  3. Make ready tomato finely chopped
  4. Get no green chilli finely chopped
  5. Get ginger garlic paste
  6. Get mint leaves
  7. Get coriander leaves
  8. Get Few curry
  9. Get red chilli powder
  10. Get coriander powder
  11. Prepare turmeric powder
  12. Get Salt
  13. Get For seasoning
  14. Take cinnamon
  15. Get cloves
  16. Take fennel seeds
  17. Take mustard
  18. Take For masala
  19. Prepare coconut
  20. Prepare poppy seeds
  21. Get Grind these to a smooth paste
  22. Make ready cooking oil
  23. Take ghee
  24. Prepare Grind the Bengal gram Dhall to a coarse mixture
Instructions to make Vada curry

#father Dad’s favourite recipe:

  1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
  2. Keep aside coconut paste
  3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
  4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
  5. Once cooked add 1 tablespoon ghee for taste and then serve

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