Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek orzo with chicken and kale. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Orzo with chicken and kale is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Greek Orzo with chicken and kale is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Orzo with chicken and kale:
- Prepare Chicken
- Make ready 5-6 boneless chicken thighs
- Make ready 2-3 cloves garlic crushed to a paste
- Take 1 tsp chilli flakes
- Prepare 1 tbsp olive oil
- Get 2 tsp oregano
- Make ready Orzo
- Make ready 1 onion finely chopped
- Get 2 cloves garlic, crushed
- Get 1 red pepper, chopped
- Make ready A few handfuls of kale
- Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
- Get 1 tsp chilli flakes
- Prepare 2 tsp oregano
- Take 200 g orzo
- Make ready 600 ml veg stock
- Prepare 1 tin chopped tomatoes
- Make ready 3 tbsp tomato purée
- Prepare 1 handful feta
- Take Half a lemon
Instructions to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
So that’s going to wrap this up with this special food greek orzo with chicken and kale recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
