Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, orzo with lemon, basil & garlic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Orzo With Lemon, Basil & Garlic is something which I have loved my entire life.
While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. This One Pot Gnocchi with Spinach and Chicken is full of goodness! Quick weeknight dinner, yet tasty enough for guests.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Get 1/2 lb Orzo pasta
- Get 1 tbsp EVOO (extra virgin olive oil)
- Prepare 1 tbsp Lemon zest
- Make ready 3 clove Garlic, minced
- Prepare 2 tbsp Grated Romano or Parmesan cheese
- Make ready 10 Fresh basil leaves, chopped
- Get 1 Salt and pepper
Stir in lemon juice and mustard. When pasta is done, drain well. Return to pasta to its pot. Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. In a small bowl, combine lemon zest, lemon juice, olive oil, garlic, and basil. Transfer remaining mixture to a large Meanwhile, prepare orzo according to package directions. Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper.
So that is going to wrap it up with this special food orzo with lemon, basil & garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
