Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick meatball and orzo soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Bring to a boil, reduce heat to low.
Quick Meatball and Orzo Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick Meatball and Orzo Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Meatball and Orzo Soup:
- Prepare soup
- Get 2 lb frozen meatballs, thaw out a bit
- Get 1 small onion, chopped
- Get 1 tbsp extra virgin olive oil
- Make ready 3 clove garlic, minced
- Get 10 cup beef stock
- Make ready 1 tsp powdered garlic
- Take 1 lb orzo pasta
- Take 14 oz can of Italian style stewed tomatoes
- Prepare 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- Make ready 1 salt and fresh pepper to taste
- Get 2 cup grated Parmesan cheese to top each portion
A dusting of grated Parmesan added at the end brings out the flavor of the cheese. Homemade meatballs and orzo form the base for this tasty soup, a fun spin on the traditional spaghetti dinner. The kid-friendly dish comes together in just over half an hour, making it a perfect option for busy weeknights. Beef meatballs are flavored with garlic and fresh parsley, then simmered.
Instructions to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs!
So that is going to wrap this up with this exceptional food quick meatball and orzo soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
