Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cheese enchilada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cheese Enchilada is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Cheese Enchilada is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cheese Enchilada:
- Prepare 1 packages taco seasoning
- Prepare 1 tbsp olive oil
- Make ready 1/2 cup water
- Prepare 1 lb boneless skinless chicken breast
- Make ready 3 cup shredded pepper jack cheese
- Take 1/3 cup fresh chopped cilantro
- Prepare 1/2 tsp salt
- Make ready 4 1/2 oz chopped green chiles
- Get 15 oz ricotta cheese
- Get 1 each egg
- Take 12 each flour tortillas
- Prepare 16 oz salsa
Steps to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
So that is going to wrap this up for this exceptional food chicken cheese enchilada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
