Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rajwadi khoya kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Easy and Quick Kulfi Recipe Hey Folks, Here's a video of Khoya Kulfi in an easy way. Do try making it for iftaar this Ramadan and. The key ingredient in kulfi is khoya.
Rajwadi khoya Kulfi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rajwadi khoya Kulfi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rajwadi khoya kulfi using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rajwadi khoya Kulfi:
- Take 1 Litre Milk
- Get 1 Cup Sugar
- Make ready 1/4 Cup Khoya
- Take 10 Almonds / Badam
- Take 10 Pistachios
- Prepare 2 Cardamons
- Get Few Strands Saffron
Main ne khoya kulfi try kiya bohat maze ka bana. thank u so much pakladies bohat easy recipes hotay hai jo k hm easily bana sakty hai aur main ne aur b. Rajwadi Foods - khichiya, Rajwadi khichiya & Rajwadi Chaat Counter from Pune - Maharashtra Rajwadi Foods provides you the best range of khichiya & other products with effective & timely delivery. Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier.
Steps to make Rajwadi khoya Kulfi:
- First measure and keep all the ingredients ready.
- To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
- Then grind it coarsely.
- To a heavy bottomed pan or non - stick pan, pour the milk.
- Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
- Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
- Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
- The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
- Let it cool down completely.
- Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
- Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
- To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
- Then carefully pull out the kulfi.
Served as single Cone like on wooden stick. Khoye Wali Kulfi in Urdu is an easy and traditional cooking recipe to prepare at home. This kulfi would render a wonderful taste that you do not find normally in a kulfi. Delicious Dairy based Dessert made from pure Milk and Khoya. Special Kaju Kulfi is a delicious summer treat!
So that is going to wrap this up for this exceptional food rajwadi khoya kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
