Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Take 3 quarts water
- Take 8 ounces Orzo
- Prepare 1 teaspoon salt- for the water
- Make ready 2 ounces butter
- Take 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Take 1/2 cup Parmesan cheese gated
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that is going to wrap it up with this special food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!