Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, famous chicken adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Famous Chicken Adobo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Famous Chicken Adobo is something which I have loved my whole life. They’re fine and they look fantastic.
The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking meat or seafood with vinegar and mostly soy sauce.
To get started with this recipe, we have to prepare a few components. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Famous Chicken Adobo:
- Get whole chicken cut up
- Make ready soy sauce
- Make ready vinegar
- Prepare oyster sauce
- Take sprite
- Get garlic crushed
- Prepare small onion chopped
- Take oil
- Take peppercorn
- Make ready bay leaves (optional)
Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.
Steps to make Famous Chicken Adobo:
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. I guess it never occurred to me to write about my way of making adobo because it's always been such a "no recipe" dish for me; just thrown together without much thought. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
So that is going to wrap it up with this special food famous chicken adobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
