Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo matar pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of. In a heavy pan, heat the butter and add the cumin and the ginger. When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric.
Aloo matar pulao is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo matar pulao is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar pulao using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo matar pulao:
- Prepare 1 glass rice
- Make ready 2 potatoes
- Take 1/2 kg matar
- Take 2 tomatoes
- Prepare 2 onion
- Take 1 big ellachi
- Make ready 2-3 small ellachi
- Prepare 1 tej patta
- Make ready 1 spoon salt
- Take 1/2 spoon Dania powder
- Make ready 1/4 spoon lal Mirch powder
- Take 1/4 .spoon jeera
Cooking with Haniya Thanks For Watching Like and Share Subscribe for more videos Beatby. full recipe: https://hebbarskitchen.com/aloo-matar-pulao-recipe/ Music: http://www.hooksounds.com/ aloo matar pulao recipe Aloo Matar Pulao Recipe In Urdu Hindi - RKK Ye hai meri aloo matar pualo ki recipe. Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Tehri is a part of Awadhi cuisine where rice is cooked with selected vegetables and few spices with turmeric being the dominant spice which also contributes to its rich saffron hue.
Steps to make Aloo matar pulao:
- First soak rice for 10 minutes in water.
- In the meantime chopped onions.
- In the grinder grind the tomatoes.
- Now take the cooker and add oil.
- Now add the jeera and stir.
- Add chopped onions and cooked till brown.
- Add tej patta, badi ellachi,small ellachi.
- Add grinded tomato and cook till dark red colour.
- Peel and cut potatoes into small pieces and take matar Dane and add both to the cooker.
- Finally add rice to the cooker and close it
- Now cook on high flame for 1-2 whistle and then slow down flame and cook for 5 minutes and close the gas.
- Take rice after 5minute from the cooker and arrange on serving tray as shown in pic. Happy cooking!!
Pulao or pulav or pilaf is one recipe that is regularly prepared at home. Reason being it gets done in less time and the preparation also is quick. This aloo rice recipe is one of those recipes that you fall back on when you do not have veggies. But you do have rice, potatoes and the regular Indian spices-herbs in your kitchen. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.
So that’s going to wrap it up with this special food aloo matar pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
