Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, paan gulkand kulfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paan Gulkand Kulfi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paan Gulkand Kulfi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Gulkand Kulfi:
- Make ready 1 liter Milk
- Prepare 1/2 cup Khoya (mava)
- Get 1/2 cup Sugar
- Make ready 4-5 Paan Leaves Chopped
- Take 2 tablespoons Gulukand
- Prepare 1 tablespoon Fennel seeds (saunf)
- Get 1/4 tablespoon Green cardamom powder
- Prepare 2 tablespoons Coconut powder
- Get 1/4 cup Truti fruti different colors
- Prepare 1/4 cup Chopped pistachio
Steps to make Paan Gulkand Kulfi:
- Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
- Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
- Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
- Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
- Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.
So that is going to wrap this up for this special food paan gulkand kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
