Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I’ve loved my whole life.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Get for meatballs
- Get 2 lbs ground beef
- Take 1/2 onion chopped
- Prepare 1 clove garlic chopped
- Get 2 eggs
- Get 1/2 cup bread crumbs
- Prepare 7-8 mint leafs chopped
- Make ready 2 tbs chicken stock
- Make ready 1/2 tsp Salt
- Get 1/2 tsp ground pepper
- Take Oil for frying
- Get for tomato sauce
- Take 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Make ready 1 bay leaf
- Prepare 2 all spice balls
- Prepare 3-4 basil leafs chopped
- Make ready 1/2 cup crushed tomatoes
- Make ready 1/2 tsp tomato paste
- Prepare 1/4 cup olive oil
- Prepare 1 /cup water
- Get 1 cup orzo
Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
Instructions to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Both the sauce and meatballs are fairly easy to make and put together. A delicious meatballs and sauce recipe! Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy. Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and.
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