Toasted Orzo Salad With Black Olives And Capers
Toasted Orzo Salad With Black Olives And Capers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toasted orzo salad with black olives and capers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toasted Orzo Salad With Black Olives And Capers is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Toasted Orzo Salad With Black Olives And Capers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have toasted orzo salad with black olives and capers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Orzo Salad With Black Olives And Capers:
  1. Take 1 1/2 cup Orzo pasta
  2. Prepare 2 cup Water or your preference of broth
  3. Make ready 2 tbsp Extra virgin olive oil
  4. Prepare Dressing
  5. Make ready 1/4 cup Kalamata olives, pitted and sliced in half
  6. Make ready 1 tbsp Capers, in salt preferably
  7. Take 2 tbsp Green onion (chopped, just the green)
  8. Prepare 2 tbsp Parsley, flat leaf chopped
  9. Make ready 1 Lemon zest from one lemon
  10. Prepare 1/2 Lemon juice from 1/2 lemon
  11. Prepare 1 Salt and peeper
Steps to make Toasted Orzo Salad With Black Olives And Capers:
  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
  2. Add the 2 cups water or broth.
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed.
  4. Transfer to stirring bowl.
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.

So that’s going to wrap this up with this special food toasted orzo salad with black olives and capers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!