Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orzo with mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. Place walnuts on a baking sheet. Welcome to my channel as I share what I love, my passion for cooking and my love for fashion.
Orzo with mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Orzo with mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orzo with mushrooms using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orzo with mushrooms:
- Get 4 handfuls large orzo
- Take 7-8 fresh mushrooms or 1 small can of mushrooms
- Make ready 1 medium-sized onion, finely chopped
- Make ready 250 g tomato passata
- Get 3 tbsp olive oil
- Get salt
- Prepare pepper
- Make ready Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving
Preparation Heat oil in heavy large saucepan over medium-high heat. Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything. This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand.
Instructions to make Orzo with mushrooms:
- Sauté the onion in the olive oil using a non-stick pan.
- When it gets tender, add the mushrooms that you have already cut into slices
- And when their color changes add the orzo and stir with a wooden spoon.
- Add the tomato passata and 5 cups of water.
- Season with salt and pepper and allow it to absorb most of its liquid.
- Stir at regular intervals so that it doesn't stick
- And when the orzo is cooked (taste to test) but still has a little liquid left, remove from heat and cover with a towel.
- Serve with grated cheese.
I had a ton of orzo, and some zucchini that needed to be used. I found some mushrooms and decided they would make a perfect addition. Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Oh wait, all those mushrooms are in the way so you can't see how CREAMY it is!
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