Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with orzo in the pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
But this Orzo Bolognaise is perfect for eating on the couch. A bowl, a spoon and a glass of wine while you watch You could use beef stock (or even chicken stock) instead of water and skip the boullion cubes. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri cheese.
Beef with orzo in the pot is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef with orzo in the pot is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef with orzo in the pot:
- Get 1 kg tender beef cut into cubes
- Prepare 1 large onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Prepare 1 little oilive oil
- Prepare salt
- Prepare pepper
- Make ready 1 can diced tomatoes
- Make ready 1/2 kg orzo
There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. Look for whole wheat orzo if you can find it and amp up the nutrition even more. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday Amazingly tasty and tender!
Instructions to make Beef with orzo in the pot:
- Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
- Heat the oil and briefly sauté the onion with the garlic.
- Add the met, the salt, the pepper
- And the diced tomatoes.
- Add as much water as is needed to cover the meat and leave it to cook until tender.
- 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
- When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
- Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!
Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have. Orzo is shaped like rice, with the quick-cooking prowess of pasta, and it's one of the best cheap pantry items for pulling off easy one-pot and skillet meals, and filling Do you have a box of orzo hanging out in the back of your pantry? The one you impulsively bought but never got around to using? This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and Also I used what ever beef sausage my Halal store carries.
So that is going to wrap it up with this special food beef with orzo in the pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
