Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, paneer aloo matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
how to make Aloo Matar Paneer -Potatoes, green peas and cottage cheese cooked in onion tomato gravy. - aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. The recipe is simple and easy recipe with a home style taste. This recipe is a delicious mix of flavours, tastes and textures in each bite.
Paneer aloo matar is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Paneer aloo matar is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have paneer aloo matar using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer aloo matar:
- Prepare 1/2 kg paneer
- Make ready 1/2 kg aloo
- Take 1/2 kg matar
- Take 3 tomato
- Get 2 green chillies
- Get 2 garlic cloves
- Take 1/2 spoon haldi
- Take 1/4 spoon lal mirch powder
- Take 1/4 spoon garam masala
Curry is perfectly cooked with potatoes, peas, and cheese. All the veggies are perfectly done with perfect color and texture. Aloo Mattar Paneer is the best recipe to serve in lunch or dinner. Otherwise, omit the cheese to make aloo matar, or potatoes and peas.
Instructions to make Paneer aloo matar:
- First boil matar in kadai for 5min to make them soft.
- Grind the tomatoes,garlic cloves and green chillies in.the grinder.
- Take a kadai and add oil in it.
- Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
- Cut aloo in small pieces.
- Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
- Cook till dark red in colour.
- Add the boiled matar,fried paneer and aloo pieces.
- Add all the masalae.
- Add suffient water for cooking.
- Make 2-3 whistle in cooker and slow down flame for 5min.
- Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!
If green cardamom pods are not available, then add ½ teaspoon cardamom powder during the final cooking phase. If kasoori methi (dried fenugreek leaves) cannot be found, then omit it entirely. It's just how the world works for me. When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry. I've tried this with potatoes (aloo matar paneer) and mushrooms (mushroom matar paneer) and those two rank a close second and third position but my first love - this matar paneer.
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