Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango kulfi falooda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Kulfi Falooda is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mango Kulfi Falooda is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango kulfi falooda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi Falooda:
- Get 1 litre full cream milk
- Make ready 3-4 mangoes(safeda/alphanso/dussheri/kesar)
- Get To taste sugar
- Prepare 5-6 dried rose petal
- Make ready 3 tsp pistachios(Cut or grinded)
- Prepare 1 tsp elachi (cardamom) powder
- Take pinch Kesar/saffron Strands
- Prepare 50-100 gm falooda/vermicelli
- Get as needed Roohafza or rose syrup for topping
Instructions to make Mango Kulfi Falooda:
- Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
- Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
- Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
- Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
- Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.
So that’s going to wrap this up for this special food mango kulfi falooda recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
