Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimps with orzo, ouzo and feta cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimps with orzo, ouzo and feta cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimps with orzo, ouzo and feta cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Meanwhile, in a deep pan, sauté the shrimps with some olive oil and quickly add the onions and garlic. Add the ouzo and let it evaporate for a while. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
- Prepare 1 kg shrimps
- Make ready 1 onion finely chopped
- Prepare 2 cloves garlic, finely chopped
- Make ready 500 g orzo
- Take 2/3 cups olive oil
- Make ready 3 ripe tomatoes or the respective amount of tomato sauce
- Take 1 little ouzo (optionally)
- Take thyme, basil oregano
- Get feta cheese
Add the feta and stir carefully. Includes large shrimp, pepper, salt, chopped onion, extra-virgin olive oil, dried oregano, salt, garlic cloves, orzo pasta, low sodium chicken broth, water, diced tomatoes, frozen peas, feta cheese, lemon wedge. This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Serve it as a main dish or pasta salad for a yummy spring meal!
Steps to make Shrimps with orzo, ouzo and feta cheese:
- Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
- Remove the shell after boiling (if they have any) and devein them (if they are large).
- Sauté the onion, garlic and shrimps in the oil.
- Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
- Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
- Boil until the orzo is cooked and there is very little liquid left in the pot.
- Serve while hot and sprinkle on top with coarse chunks of feta cheese.
- Enjoy…
And if you happen to have any shrimp in the freezer, you can make shrimp and feta orzo that seems fancy and tastes delicious. Cook orzo according to package directions. Drain well and return to pot. Greek Orzo with Shrimp and Feta. DIRECTIONS. […] often combine shrimp with feta (as I did here) but it also goes well with ouzo.
So that’s going to wrap it up for this exceptional food shrimps with orzo, ouzo and feta cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
