Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatball tortellini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Tortellini is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatball Tortellini is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini:
- Prepare 1 (12 oz) package frozen meatballs
- Take 2 cups uncooked dried cheese tortellini
- Get 2 cans condensed cream of mushroom soup
- Take 2 1/4 cup water
- Take 1 tsp creole seasoning
- Prepare 1 (16 oz) package California vegetables
Steps to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap this up for this exceptional food meatball tortellini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
