Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus tortellini alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus Tortellini Alfredo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Asparagus Tortellini Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Get 1 pound spinach 3 cheese tortellini pasta or your favorite
- Make ready 4 quarts water
- Make ready 2 cup Alfredo sauce
- Make ready 1 pound asparagus
- Prepare 1 teaspoon kosher salt
- Get 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Get As needed toasted breadcrumbs see my recipe
Steps to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food asparagus tortellini alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
