Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poha aloo tikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For more recipes related to Poha Aloo Tikki checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda. You can also find more Snacks and Starters recipes like Khaman Dhokla Bun Puri Kiwi Lime Muffins Baby Corn Paneer Ke Pakode Aloo poha tikki is an innovative and unique recipe for making a crispy and yummy snack/starter. Aloo poha tikki is a quick breakfast or snack for evening tea time.
Poha aloo tikki is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Poha aloo tikki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have poha aloo tikki using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poha aloo tikki:
- Get 1 cup poha
- Make ready 2-3 medium sized aloo
- Take 1/4 spoon lal mirch powder
- Take 1/4 spoon Dania powder
- Get 1/4 spoon chat masala
- Get 1-2 spoon maida
- Prepare 1 picce grated bread
Chop green chillies and add it to mashed potatoes in a bowl. Be very careful about the amount of water otherwise your potato mixture will become soggy. Add grated boiled potatoes, soaked poha, and all the other tikki ingredients in a bowl and mix well. These poha cutlet taste best when they are served hot or warm.
Steps to make Poha aloo tikki:
- Boil the aloo in the cooker and take them out.
- Peel them and let them cool.
- In the bowl soak poha in water for 4-5 min.
- Drain water from poha and add potatoes to it.Mash them and mix well with poha.
- Add all the masalae and mix well.
- Add the maida and grated bread.
- Mix well and make tikki.
- Take oil in kadai and heat.
- Deep fry the tikki's till golden briwn.your poha tikki's are ready to serve Serve them with tomato sauce.Happy cooking!!
You can pair these poha tikki with mint chutney, coconut chutney or tomato ketchup. In the recipe, Reshu prepared a thick, crunchy aloo patty by sautéing carrot, beans, potato and poha in butter and garlic. She also added spices like garam masala powder, turmeric powder, red chilli powder, coriander powder, roasted cumin powder, black pepper powder and chaat masala and mashed everything together with a masher (just what you do for pav bhaji). Dosto, aaj hum log banaenge Aloo Tikki, ghar mein, lekin bilkul jaisi bazaar me milti hain, yani street food thele me, waise banegi. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs.
So that is going to wrap it up for this special food poha aloo tikki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
