Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oxtail ragu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Ragu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oxtail Ragu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Ragu:
- Make ready 6 large oxtail (also works well with short ribs)
- Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Prepare 4 cups water or stock
- Take 1 carrot diced
- Get 1 medium yellow onion diced
- Prepare 4 stalks celery diced
- Prepare 3 tbsp chopped garlic
- Prepare 1 cup white wine (dry white works great)
- Prepare 1 tbsp crushed red pepper
- Get 1 small can tomato paste
- Prepare 4 oz fresh basil (or 1 oz dry)
- Take 2 tbsp sugar (optional)
Steps to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
So that is going to wrap it up with this special food oxtail ragu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
