Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan cooked oxtail. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Skiz Fernando cooks an Asian-inspired dish from Jamaica–Oxtail stew. Delicious and tender oxtail and butter beans that is cooked to perfection. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor.
Pan cooked Oxtail is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pan cooked Oxtail is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan cooked oxtail using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan cooked Oxtail:
- Make ready 1 lb Oxtail
- Make ready 1/4 cup browning or soy sauce(taste better with browning sauce)
- Take 2 tbsp oxtail seasoning or your fav seasoning
- Prepare 1/2 tbsp salt 🧂
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp paprika
- Get 1 tbsp cumming
- Prepare 1 tbsp garlic powder
- Get 4 tbsp cooking oil
- Take 1 box chicken stock (32oz)
- Get 1/2 cup chopped carrots 🥕
- Take 1/2 cup chopped onion 🌰
- Prepare 1/2 cup chopped bell peppers
- Prepare 1 glove garlic
- Get 1 can buttered bean
Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted. After they've simmered for hours, the oxtails become tender and lush. Oxtails benefit from long, slow cooking with savory ingredients. Brown the oxtails on all sides without crowding them.
Instructions to make Pan cooked Oxtail:
- Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
- Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
- Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!
Transfer each batch of browned oxtails to a roasting pan. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used). Oxtails are often slow-cooked or braised for hours to achieve that melty rich fall-off-the-bone beefy Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! Fall in love with the buttery rich. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.
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