Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oxtail stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
Oxtail stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oxtail stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oxtail stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Make ready 1000 g oxtail pieces
- Make ready 1 medium yellow onion
- Get 3/4 can tomatoes
- Take 3 cloves garlic
- Take 1 tblspn tomato paste
- Make ready 5 cups water
- Get 3 tblspn sunflower oil
- Get 3 tspn steak and chops spice
- Get 1 tspn pepper
- Take to taste Salt
- Make ready Parsley to garnish
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Steps to make Oxtail stew:
- Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
- Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
- Add garlic and onions fry until softened
- Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
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