Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo methi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
Aloo methi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo methi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have aloo methi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi:
- Take 1 kg methi
- Get 1 kg aloo
- Prepare 1 spoon jeera
- Prepare 2 garlic cloves
- Take 1/2 half spoon namak
- Make ready 1/2 half spoon lal mirch
- Prepare 1-2 lal mirch sabut
Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
Steps to make Aloo methi:
- Chop methi finely
- Peel and cut potato into small pieces.
- Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves.
- Put methi and aloo in kadai
- Add haldi,namak and lal mirch.
- Add one glass water.
- Cook on high flame for 5min and then on low flame for 20min.
- Stir in between.
It is less spiced and a dry vegetable sabzi. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. To complete the meal, also have dal-rice on side.
So that’s going to wrap this up with this special food aloo methi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
